Monthly Archives: March 2015

Amass March 2015 Newsletter

 AMASS March 2015 Newsletter

3.12.2015 Garden

Spring is finally here at Amass and we’re beyond excited to see something else beyond gray when we look outside.

We’ve got lots of events going on here just in time for the good weather.

Jonathan Benno and Matt Orlando Collaboration Dinner

On March 25th, we’re proud to host Chef Jonathan Benno, from New York City’s Lincoln Ristorante. Chef Benno, former head chef at Per Se, will be doing a joint dinner with us, featuring dishes from both Chefs Benno and Orlando. For more information, including booking information, please click here.

MAD Mondays: Trash or Treasure

Do you know that almost half of the world’s food is thrown away? We at Amass are determined to put a dent in that number. Chef Orlando will be speaking about food waste and sustainability for MAD Mondays on March 30th at Jazzhouse in Copenhagen. For tickets and more information, please click here.

Boozy Brunch with Amass and Balderdash

What’s more American than a boozy brunch? On April 12th, we’re doing a pop-up brunch at Balderdash, with our fellow, American ex-pat Geoffrey Canilao ! There will be potato bread, build-your-own Blood Mary bar and lots of American hygge. No reservations, walk-in only. Come on by 11:00 to 16:00, Sunday, April 12th on Valkensdorf 11, Copenhagen K.

James Knappett, Daniel Burns and Matt Orlando Reunion

For those of you that can’t make it over to Copenhagen, try London instead. On April 21st and 22nd, Matt will joining James Knappett of BubbleDogs/Kitchen Table and Daniel Burns of Luksus for collaborative dinner at Kitchen Table. For more information and bookings, please contact

And last, but not least important….AFC (Amass Fried Chicken) will be coming back! As soon as the weather warms up, we’ll be serving up some fried chicken goodness outside in the garden. Check our website, Facebook and Twitter feeds to find out when we release the…chickens.

See you all in the garden!



To subscribe to our newsletter, click here.