The Amazing Pig Out




What’s better than a pig party? A pig party with a point.  The goal of the Amazing Pig-Out is to demonstrate that deliciousness and animal welfare can and should go together. Thanks to the work of Ane and Jens of Muld Farms, our pigs have been raised to specifications, having all the space, food and love that livestock should have.

In that spirit, we are also donating 50 DKK of every ticket to the Amass Green Kids Program. Everyone should know where their food comes from and children are no exception. By teaching the next generation about sustainable food practices, we hope to promote a better food system for all.

When September 6th,2015, 12:00 – 20:00

What What better way to honor the lives of these five amazing creatures than by cooking them with the utmost respect. We will be preparing the pigs in three different ways: Two will be smoked, courtesy of Warpigs; two will be grilled in the Amass garden; and one will be confited.

Where Amass Gardens, Refshalevej 153, Copenhagen K 1432

Tickets Available

Lunch: 12:00 – 16:00 for 300 DKK

Dinner: 17:00 – 20:00 for 300 DKK

Kids Menu (up to 12 years) 100 DKK

Mikkeller Beer on sale on-site from 12:00-20:00

Good to know: There are activities for children. Take a blanket. Clean up after yourselves. AND bring good vibes. Wine and juice will be available for sale on-site.

The Amazing Pig Out Partner Descriptions

Amass Green Kids Program: The Amass Green Kids program works with at-risk youth in Copenagen schools to teach them about food, agriculture and cooking. Using a hands-on approach, schoolchildren learn about the natural world, food proudction and taste by growing, harvesting and cooking season produce in Amass’ gardens and kitchen.

MULD: MULD is a farm run by Ane Rørdam Hoffmeyer, a former designer, and Jens Vestergaard, a former chef. Envisioning a seamless space from farm to fork, MULD is currently in the works for building a community kitchen to share their dream with others.

ODC: Two years ago Jonathan Soriano and Joachim Friis, with a group of other creatives, bred eight happy organic pigs on beer as an installation project, with the result being a food collective called ODC. Focusing upon sustainability, quality and community, this project became the springboard for various food ventures such as pop-ups and a soon-to-open online butcher.

Jody Barton: Jody is an Illustrator, animator, art director and designer from the UK with a wide array of skills and experience in editorial, fine art and commercial image-making. He offers a complete design and art direction services with more than 10 years experience. He is currently based in Copenhagen and represented worldwide by the Big Active agency, London.

Mikkeller: Eight years ago he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world.

Amass: Opening to critical acclaim, Matt Orlando, head chef and owner, opened Amass in July, 2013 at the former Burmeister and Wain shipyards on Refshaleøen. Paying tribute to local farmers and purveyors, Amass celebrates the products of the region and reflects the rhythms of the season.

Amass Green Kids Program Black